Tasty scent of delicate Japanese confectionary

Rakugan is a beautiful traditional Japanese confectionery made by mixing the starchy flour of rice, beans, buckwheat, and chestnuts with syrup and sugar, then coloring it and pressing it into a wooden mold to harden and dry. This scent captures the subtle mellow sweetness of sugar yet has a fresh and elegant aftertaste, which reminisces the uniqueness of these Japanese sweets. The sweet and soft scent of balsamic and honey creates a tasty savour of this daintily carved, colorful, and delicate traditional sweets known as rakugan from Japan.

Top Notes
Apricot, Apple, Strawberry
Middle Notes
Maple, Rose, Benzoin, Peach
Last Notes
Vanilla, Tonka Beans, Cedarwood, Iris