Cacao Azteque


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Cacao Azteque: the way the Aztecs valued and used cocoa has no equivalent today. Spicy and stimulating, Xocolatl was a potion drunk only by kings, giving them God-like wisdom and power.

To recreate the magical world of Central America, Perris Monte Carlo went back to the cocoa tree and its brown beans. They added spices and rum. Perfumes of the earth and desert. Dense, liqueur-like notes. The result is a fragrance that takes over, adding at least a little of that lost magic to our daily lives.

Notes: Top notes are Cardamom, Black Pepper and Pink Pepper; middle notes are Tuberose, Rum, Pitosporum and Orchid; base notes are Cacao Pod, Sandalwood and Musk.

Release Date: 2017

Perfumer: Mathieu Nardin